 Warm a small amount of mustard and olive oil and top steamed vegetables. Adds zest to a vinaigrette. Baste poultry, ham or ribs. Mix with sour cream to top a baked potato, or to flavor mashed potatoes and potato salad. Use to deglaze and thicken pan juices for a light, savory sauce for sautéed meats, chicken, pork or vegetables. Add a last minute burst of flavor to stir fry, hummus, steamed vegetables, pasta, tuna, or chicken salad.
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