 Warm & drizzle onto pound cake for a quick dessert. Add to fresh whipped cream for a dessert topping. Sweeten hot breakfast cereals. Spoon into fruit pies or crisp filling before baking. As a pastry filling, add jam to cream cheese, mascarpone, or vanilla pudding. Add jam to saucepan to deglaze or thicken sauces. Fabulous as a glaze for broiled or BBQ meat. Use a dollop to flavor pan sauces, or mix jam with white wine for a basting sauce. |