 Toss with cooked orzo, olives and Parmesan cheese for a beautiful pasta salad. Bake on top of meatloaf or on grilled polenta slices. Use for a creative pizza sauce. Warm savory jams & use as a dipping sauce, for cocktail sausage or meatballs. Add to a cheese sauce for omelets, eggs benedict and crepes. Add to gazpacho or other soups. Melt jam onto sautéed or steamed vegetables. Whip jam into mashed potatoes. Serve jams on cream cheese with crackers. Use in a classic cheese ball recipe. |