Keeper’s Market is a charming and whimsical shop known for an extensive selection of gourmet specialty foods, unique gifts and gift presentations. Millbrook, NY, 845-677-0740.

Gourmet Mustards
Serve as a dip for pretzels and egg rolls.
Warm a small amount of mustard
and olive oil and top steamed vegetables.
Adds zest to a vinaigrette.
Baste poultry, ham or ribs.
Mix with sour cream to top a baked potato, or
to flavor mashed potatoes and potato salad.
Use to deglaze and thicken pan juices for a light,
savory sauce for sautéed meats, chicken, pork or vegetables.
Add a last minute burst of flavor to stir fry,
hummus, steamed vegetables, pasta,
tuna, or chicken salad.
 
  • To reduce fat content and enhance flavor in cream sauces ... replace a portion of the cream with mustard.
  • For a dipping sauce, combine 1/4 cup of mustard with one tablespoon each of honey and soy sauce.
Honey Mustard Pretzel Dips
Baste on chicken or turkey.
Warm and serve as a dip for
chicken bites or Swedish meatballs.
Mix with raspberry vinegar to produce
a sweet / hot salad dressing.
Dollop a small amount of pretzel dip onto
sliced cheese and place on crostini.
Add a few tablespoons of dip to sour cream
for a flavorful instant dip.
Use as a savory topping for roast beef
or ham sandwiches.
Savory Jams
Serve over goat cheese.
Toss with cooked orzo, olives
and Parmesan cheese for a beautiful pasta salad.
Bake on top of meatloaf or on grilled polenta slices.
Use for a creative pizza sauce.
Warm savory jams & use as a dipping sauce,
for cocktail sausage or meatballs.
Add to a cheese sauce for omelets,
eggs benedict and crepes.
Add to gazpacho or other soups.
Melt jam onto sautéed or steamed vegetables.
Whip jam into mashed potatoes.
Serve jams on cream cheese with crackers.
Use in a classic cheese ball recipe.
Savory Dips
Toss with pasta.
Use as a baked potato topper.
Fold into mashed potatoes.
Great accompaniment to a vegetable platter.
Marinate or baste poultry and pork.
Mix with vinegar for a tasty salad dressing.
Makes a wonderful addition
to potato or egg salad,and to fish entrees.
Savory Sauces
Baste or marinate meat for grilling or broiling.
Use as a base for stir-fry with spinach,
bean spouts or other veggies.
Accent vegetables, beef, pork, or seafood stir-fry
with a splash of savory sauce.
Excellent for dipping meat,
chicken or vegetables.
Add zesty flavor to stuffing, meatloaf, stews,
potpies, chili or your favorite casseroles.
 
  • Enhance pan drippings by adding a small amount of grilling sauces ... reduce to a desired consistency and serve warm.
Tapenades
Use for dipping.
Stuff mushrooms.
Mix with risotto.
Makes the perfect topping for pizza crusts,
then finish with a little feta or goat cheese.
Toss with pasta, such as ravioli or tortellini.
Add to layered scalloped potatoes with cream.
Serve as an accompaniment with grilled meats!
 
  • Cut a baguette in half horizontally and generously spread with a tapenade. Finish with feta or goat cheese; put under broiler until cheese melts. Let cool & serve.
  • For something easy & quick, take a boned chicken breast or a flank steak. Salt & pepper and sear both sides on grill or in a sauté pan. Remove from pan and spread tapenade on one side. Add feta or goat cheese and then roll and tie with kitchen string. Finish in oven until done to desired temperature.
  • Basically a stir-fry in a jar! Heat pan with oil. Add meat, veggies and stir fry until veggies are shiny. Enjoy!
Salsas
Blend with cream cheese, add cocktail shrimp
and serve with crackers.
Use as a sauce on your favorite homemade pizza.
Top a baked potato.
Pesto & Bread Spreads
Use for dipping.
Mix with risotto.
Stuff mushroom caps.
Toss with pasta, such as ravioli or tortellini.
Add to scalloped potatoes with cream.
Spoon into tart shells for a savory appetizer.
Chutneys
Fabulous used in curry recipes!
Great accompaniment to chicken, pork, or fish.
Top baked or mashed potatoes.
Spoon several tablespoons into couscous or rice.
Coat a roast before cooking.
Serve atop soft cheese.
Relishes & Spreads
Toss with warm pasta & top with grated cheese.
Use as a topping for bruschetta,
or crisp crackers and serve with cheese.
Oils & Dressings
Use as an enhancer for grilled meats,
broiled fish or vegetable stir-fry.
Add zest to steamed rice.
Drizzle onto fresh, blanched veggies.
Mix with lemon juice and a tablespoon of mustard
for a fabulous dressing.
Red Bell Pepper & Ancho Chili Jam
Excellent on smoked turkey sandwiches
or on a crusty baguette.
Pour over cream cheese or Brie
for an outstanding appetizer.
Serve along side lamb or poultry.
Glaze ham or brush on grilled salmon.
Roma Tomato Chili Melange Jam
Serve over any soft cheese. . .
cream cheese, brie, or goat cheese.
Toss with cooked orzo, olives and
Parmesan cheese for a pasta salad.
Bake on top of meat loaf or
on grilled polenta slices.
Use for a creative pizza sauce.